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Asian Wedding Catering Menu

Canape’s

Canape`s Vegeterian

Cocktail Veg Spring Rolls Cocktail Veg Spring Rolls Cocktail Paneer Spring Rolls Mini Onion Bhaji( pakoras) Mini Onion Rings ( Battered or breadcrumb) Cocktail Aloo Tikki Cocktail Cheese with Olives Cocktail Feta Cheese with Chilli Olives Chilli Paneer Cocktail Paneer Tikka Mini Mix Veg Kofta Masala Mogo Chips ( Cassava)

Canape`s Non Vegeterian

Chicken Pakora Chicken Tikka Chicken Satay Cocktail Lamb or Chicken Samosa Cocktail Seekh kebabs Kaati Kebab Rolls Cocktail Shami Kebabs Zeera Chicken Coconut Breaded Butterfly King Prawns Filo pastry king prawns

Tempura king prawns Smoked Salmon Bilini Sesame Prawn Toast Mini smoked Salmon Bagelswith cream cheese Battered Calamarey

Starters – Non Veg

Chicken Pakora – Tender chicken pieces deep fried in spicy batter

Chicken Samosa - Triangular shaped parcels filled with tasty chicken pieces

Chicken Wings ( Tandoori) – Wings Marinated with our special sauces & freshly cooked in clay oven. Lamb Roast Leg of Lamb - Marinated with our special sauces & freshly roasted with herbs & spices.

eekh Kebab – Spicy minced lamb prepared on skewers & cooked in tandoor oven. Tand.

Lamb Gulafi Seekh - Fine minced lamb kebabs cooked with authentic spices on a charcoal grill and wrapped in fresh chopped onions and capsicum.

Lamb Chops - Marinated with Elites special sauce a slow cooked in clay oven.

Chicken –Chicken Marinated with our special sauces & freshly cooked in clay oven.

Murgh Kathi Kebab – Boneless pieces of breast marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour.

Chicken –Chicken Marinated with our special sauces & freshly cooked in clay oven. Butter Chicken - Pan fried chicken in butter. Served on or off the bone.

Fish Samosa- Flaky pastry stuffed with delicately spicy mixed fish.

Starters – Veg

Aloo Papri Chaat – Potato channa, yoghurt blended with chaat masalla in tamarind sauce.

Bhel Puri – As aloo Papri Chaat but served with special sauces Spring Roll – Spiced Chinese style vegetables in pastry rolls Mix Veg. Balls – Deep fried mix Vegetable Cutlets

Mogo Chips – Deep Fried Cassava served crispy with seasoning Paneer Tikka - (Tandoori) Indian cheese marinated & cooked in clay oven

Veg. Samosa – Triangular shaped parcels filled with tasty mix vegetables.

Aloo Tikki – Potato cutlets lightly spiced

Mix Vegetable Soup – Exotic blend of mix vegetables cooked & servied as a soup for an appertiser.

Daal Bhajia – Spicy lentis deep fried in batter

Katchori – A mixture of various masallas in a pastry based dish

Mixed Bhajia (Pakora ) – A mixture of fresh vegetables deep fried in spicy batter Onion Bhajia – Onions deep fried in spicy batter Spring Roll (cocktail) – Spiced Chinese style vegetables in small pastry rolls Vegetable Samosa (cocktail) – Small Triangular shaped parcels filled with tasty mix vegetable

Starters

Main Course – Veg

Mixed Vegetables – Assorted fresh vegetables cooked in mild sauce with herbs & spices.

Aloo Baingan – Fresh potatoes & aubegines cooked in spicy masalla.

Aloo Gobhi – potato & cauliflower cooked in curry sauce with herbs spices.

Aloo Methi – potatoes cooked in spicy masalla with Indian herbs.

Baingan massalla – Fresh aubegines cooked in spicy masalla.

Bombay Aloo – potato cooked in hot spicy sauce. Tarka Daal – lentil curry spiced with sizzling oil.

Channa Massalla – chick peas cooked in spicy sauce & garnished with herbs & spices.

Chilli Paneer – Indian cheese with fresh green chillies in a spicy curry sauce. D

Shahi Paneer – Fresh Cottage Cheese in rich creamy Sauce.

Mixed Vegetable Kofta – minced vegetable balls slowly cooked in a curry sauce.

Main Course – Chicken Dishes

Balti Chicken - Sizzling lamb cooked with a mixture of herbs & spices. Butter Chicken - Chicken cooked in a creamy butter sauce.

Chicken Jalfrezi - Chicken cooked with peppers in a spicy curry sauce. Chicken Korma - Authentic style Korma or if preferred in Mild & creamy sauce

Chicken Kebab Masalla - Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.

Malai Zeera Chicken - Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices.

Chicken Achari - Lamb cooked with pickle ingredients in a spicy sauce. Chicken Jalfrezi - Chicken cooked with peppers & onions in a spicy masalla sauce

Makhani Chicken - Mild chicken dish cooked in a rich butter cream sauce. Chicken Rogan - Chicken cooked with fresh ground dry roasted spices, onions and capsicums.

Main Course – Sea Food dishes

Prawn Curry - Prawns cooked in a medium curry sauce.

Fish Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices.

Jhingha Punjabi - King Prawns cooked in hot spices to perfection North Indian Style.

Rice and Bread

Plain Rice - Plain boiled Basmati Rice . Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron.

Mattar Pilao - Pillau rice cooked with peas & cumin seeds.

Pilao Rice (coloured) - Basmati rice cooked to perfection with cumin seeds.

Vegetable Biryani – Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour.

Bread

Tandori Naan Bread, Puris, Tandori Rutis and parathas

Mains

Chocolate Fountain

Gajar Halwa

Phirny Kheer

Kulfi - Malai

Kulfi - Pistachio

Royal Supreme Chocalate Mousse Indulgance Banoffee pie

Authentic Swedish Almondy Tarte with Snickers

Sultana Scone with Clotted cream & fresh strawberries

Strawberry Waffle cake

Forest fruits ripple cake

Rasberry Luxury pavlova

Chutneys

Mango Chutney Raitha Assorted Pickles

Mint Chutney Plum Chutney

Afters

Tea & Coffee

Supari

Mints

Paan

Vanilla Baked cheese cake

Fresh Fruit Salad

Gajraila Ice Cream

Kulfi - Almond

Kulfi - Mango Ras Malai

Summer Fruits Cheese Cake

Strawberry & Clotted cream Flavour Ice cream cake

Chantilly Patisserie Rasberry & Amaretto Charlotte Caramel crunch tart

Chocolate Chip off the old cheesecake Individual servings of Apple pie